Time your meal to coincide with the sunset at this upscale restaurant on the fringe of St. Marys, where the dining room and outdoor patio face west, overlooking the salt marshes of Dark Entry (formerly Borrell) Creek. The fairly traditional, seasonal menu is a mix of seafood, steaks, and pasta dishes, along with some local favorites like fried alligator and blue-crab cakes. The seasame-crusted ahi tuna and the Southern caprese salad with fried green tomatoes make great
starters. As a main, try one of the rotating fish dishes, served in Borrell's signature style: blackened and seared, then topped in a decadent crab, mushroom, and white wine sauce.