Grand Dining Room

Reserve

Grand Dining Room Review

The colonnaded Grand Dining Room of the Jekyll Island Club maintains a tradition of fine dining first established in the 19th century. The huge fireplace, views of the pool, and sparkling silver and crystal all contribute to the sense of old-style elegance. Signature dishes are the pistachio-crusted rack of lamb, grouper flamed with hazelnut liqueur, and the filet mignon. The menu also includes local seafood and regional dishes such as Southern fried quail salad. The wine cellar has its own label cabernet, merlot, white zinfandel, and chardonnay, made by Round Hill Vineyards.