This elegant restaurant with a laid-back attitude makes everything except the ketchup right on the premises. Chef-owner Dave Snyder's devotion to quality has earned a faithful following of discerning locals. Slide into a cozy, tufted booth or sit at a table or the sophisticated bar lined with photos of yachts. Headliners include the seared, sushi-grade tuna with a plum-wine reduction; the Asian-style diver scallops; and the Georgia white shrimp and grits. The signature
coffee hits the mark, accompanied by a vanilla bean crème brûlée with fresh strawberries.