Southwest Georgia Restaurants

Country's On Broad

Country's On Broad Review

In a land where barbecue reigns supreme, Country's cooks with taste and style. You can eat inside the restaurant, a converted bus terminal decorated with '50s flair, or sit at a table in the 1946 bus-turned-diner. The barbecue, cooked over hickory and oak, includes not only pork, but also chicken, beef, turkey, ribs, and brisket; buttermilk fried chicken is also on the menu.

    Restaurant Details

  • Credit cards accepted.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·, ,

View more travel discussions

· News & Features

View more blog stories