Southwest Georgia Restaurants


Country's On Broad

Country's On Broad Review

In a land where barbecue reigns supreme, Country's cooks with taste and style. You can eat inside the restaurant, a converted bus terminal decorated with '50s flair, or sit at a table in the 1946 bus-turned-diner. The barbecue, cooked over hickory and oak, includes not only pork, but also chicken, beef, turkey, ribs, and brisket; buttermilk fried chicken is also on the menu.

    Restaurant Details

  • Credit cards accepted.
Updated: 10-04-2012

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