Country's On Broad
Country's On Broad Review
In a land where barbecue reigns supreme, Country's cooks with taste and style. You can eat inside the restaurant, a converted bus terminal decorated with '50s flair, or sit at a table in the 1946 bus-turned-diner. The barbecue, cooked over hickory and oak, includes not only pork, but also chicken, beef, turkey, ribs, and brisket; buttermilk fried chicken is also on the menu.