At this upscale Southern-style steak house, beef plays a prominent role on the menu with USDA Prime Angus and natural, hormone-free prime rib, N.Y. strip, and rib eye as headliners. Seafood is also done well here, in such entrées as cedar-planked Norwegian salmon and shrimp linguine. The wine list is said to be the most extensive in Columbus. You can dine inside or on the heated patio. While upscale, the restaurant is also family-friendly and accommodating of large groups.
Brunch is served on Sunday.