Southwest Georgia Restaurants



George & Louie's

George & Louie's Review

The fresh gulf seafood served at this airy Key West–style restaurant is as good as you can find anywhere. Try the broiled shrimp, cooked in olive oil with a smattering of fresh garlic; fresh mullet dinner; or combination platter with homemade deviled crab, shrimp, oysters, scallops, and flounder for one, two, or three people. The fried green tomatoes sprinkled with feta are cooked to perfection, and the burgers are a local favorite. Vintage music from the '40s plays on the sound system, and there's outdoor dining under umbrellas.

    Restaurant Details

  • Closed Sun.
Updated: 10-04-2012

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