Fodor's Expert Review Dept. 7 East

This historic storefront has remained in the owner's family for nearly a century, and those familiar with the city may recognize it as the Savannah Tea Room. Although traditional tea service is no longer among the offerings here, you can stock up on local teas at the charming gift shop adjacent the wine bar. Chef Meta Adler has designed a Southern fusion menu with charmers (and fillers) like the Redneck Reuben and the Deviled Eggs. For "supper," the Dixie Chicken and cornmeal waffles can't be beat.