This highly anticipated bar opened its doors in 2012 to an enthusiastic reception by locals familiar with owner Clara Fishel's past successful establishments. Sparetime is a classy, minimalist space with local fine art and careful attention to details. The cocktail and bites menus are alike in the limited, yet finely crafted, selections. Try the house gin or one of their popular rye drinks. The arugula and prosciutto flatbread pizza is particularly delightful with a fried
egg on top. Don't miss an opportunity to dance with the crowd on a DJ night.