The closest thing you'll find to a Parisian bistro in Savannah, this intimate gastropub offers a menu rich of traditional French dishes: escargot and pâté make excellent starters before you move on to main dishes like steak frites or cassoulet. Don't miss the mussels lovingly steeped in fennel, shallots, and white wine (and be sure to ask for extra bread to sop up the heavenly broth). Trust the well-trained staff to suggest a wine pairing for your meal. Head next door
to the bar either for a nightcap, or if you're in the mood for a late-night bite, the kitchen stays open late for orders from the bar.