Johnny Harris Review
What opened in 1924 as a small roadside stand across from Grayson Stadium has grown into one of the city's beloved mainstays. Expect a trip down Memory Lane as the ambience here is right out of the 1950s. You'll have to go in the evening to check out the domed ceiling's twinkling lights, shedding a glow on the the 360-degree mural of rural landscapes below. The menu is pure Lowcountry, including favorites like Brunswick stew, Southern fried chicken, seafood, and barbecued meats spiced with the restaurant's famous homemade BBQ sauce. The hickory-smoked pork (watch it slow-cooking out on the pits) is a particular treat. Don't forget to buy a bottle of sauce to take home with you.