Elizabeth on 37th
Elizabeth on 37th Review
Set within the Victorian District, this elegant turn-of-the-20th-century mansion has been feeding Savannah's upper crust for decades. Regional specialties are the hallmark at this acclaimed restaurant that goes so far as to credit local produce suppliers on its menu. Although original chef and owner Elizabeth Terry retired in 1996, Kelly Yambor has helmed the kitchen ever since, and she replicates the blue-crab cakes that sit comfortably beside Southern-fried grits and honey-roasted pork tenderloin with roasted shiitake and oyster mushrooms over dried tomatoes, black-eyed peas, and carrot ragout. Splurge for the chef's seven-course tasting menu; you won't regret it. Don't be afraid to ask for wine recommendations, because their wine cellar is massive, and the staff is knowledgeable. As might be imagined, service is impeccable.
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