Set within the Victorian District, this elegant turn-of-the-20th-century mansion has been feeding Savannah's upper crust for decades. Regional specialties are the hallmark at this acclaimed restaurant, which credits local produce suppliers on its menu. Chef Kelly Yambor has helmed the kitchen since 1996, and she replicates the blue-crab cakes that sit comfortably beside the Southern-fried grits and the honey-roasted pork tenderloin with roasted shiitake and oyster mushrooms.
Splurge for the chef's seven-course tasting menu—you won't regret it. Don't be afraid to ask for wine recommendations, because the wine cellar is massive and the staff is knowledgeable. As might be imagined, the service is impeccable.