Local 11ten

Reserve

Local 11ten Review

New Wave, American cuisine is served in what looks like an extension of the white-brick, American Legion post next door. A peek inside shows that it is light years away. Upbeat and contemporary, this is where several of the top young chefs in Savannah come on their nights off. The menu is seasonally driven and is continually changing depending on the availability of produce and the new chef's vision on any given day. Chef Bradley Daniels came here from the prestigious Blackberry Farm in Tennessee, and his cuisine is as Southern as the area's local favorites, including plump, soft-shell crabs, but his menu also has definite Italian and French influences. At this writing, a new rooftop bar is in the works that should be open by spring 2009.