The first farm-to-table restaurant in Savannah, Cha Bella continues to serve only dishes made with the finest local ingredients—the menu changes regularly based on what's fresh and available. Even if you've been here recently, there may be some surprises. A seared black grouper with seasonal veggies makes regular appearances, and it's definitely a highlight. Among the more recent additions is a delightful array of cocktails, including a light and refreshing cucumber
mojito. The decor is contemporary and comfortable, but the real dining experience is found outside on the patio during the spring and fall.
102 E. Broad St., Savannah, Georgia, 31401, United States