On the ground floor of the Marshall House, 45 Bistro has some of the best views of Broughton Street from the floor-to-ceiling windows that run the length of the room. The Marshall House might be a historic hotel, but this gem is all about updating old favorites: shrimp and grits married to fried Vidalia onion rings, or the grilled romaine hearts that ignite the exceptional Caesar salad. Most of the menu abounds with regional flavors: local crab, wild shrimp, spiced pecans,
and Coca-Cola marinades. But standards like the marbled rib eye are equally as satisfying.