This upscale Southern charmer is one of the finest spots in town for well-executed Southern delicacies. The five-story brick building was designed by the famous New York architect John Norris as a warehouse and was painstakingly renovated into the elegant space you'll find these days. Reserve a window table for great views of the Savannah River. Lunch is popular with local business executives and out-of-towners looking for a quick and delicious seafood po'boy or Angus burger. The wine list is nothing short of formidable and suits every palate and price range. For dinner, herb-crusted grouper is accompanied by sauteéd trumpet mushrooms, green apples, grape tomatoes, and fingerling sweet potatoes and topped with a leek cream sauce. The super-rich praline cheesecake is strongly recommended. Grab a copy of the eatery's cookbook to get a closer look at the kitchen.