Fodor's Expert Review a.lure

This simple, sophisticated dining room is smartly designed so there isn't a bad seat in the house. Don't be afraid to fill up on light bites—like the lamb carpaccio with house-made blue-cheese ice cream or the fried green tomatoes paired with American speck ham, pimento cheese and green goddess dressing—and then skip right to dessert: the frozen goat-cheese soufflé is delightful in both flavor and architectural presentation.