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Best BBQ in Savannah

Low and slow is the mantra of Savannah's barbecue pit masters who have perfected the region's tender, juicy, and mildly smoky style of pulled pork, traditionally served with sauce on the side. At Wiley's Championship BBQ (4700 U.S. Hwy. 80 E 912/201-3259 www.wileyschampionshipbbq.com) a wall of awards testifies to Wiley's skill. The pulled pork and beef brisket are must-haves; make sure to save room for the bread pudding. Angel's BBQ (21 W. Oglethorpe La. 912/495-0902 www.angels-bbq.com) seats only 12 but prepares 10 times that of its juicy pulled-pork sandwiches for carryout. One of Savannah's original barbecue spots is Johnny Harris (1651 E. Victory Dr. 912/354-7810 www.johnnyharris.com). Ribs, chicken, pulled pork, and Southern sides are served in a dining room that remains largely unchanged since its heyday in the 1930s and '40s.

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