This superb bistro beside the port in Brunswick has a menu that reads like a foodie's wish list, with succulent coastal fare from many ports. Chef and owner Alix Kenagy puts a creative spin on Southern fare and, whether it's the sesame catfish, pork tenderloin with vidalia salsa, or pasta with grilled chicken, smoked tomatoes, poblano peppers, and caramelized onions in a chipotle cream sauce, it's all good here. Save room for the Georgia peach pound cake.
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