A favorite of locals and tourists alike, the Last Resort is popular for Sunday brunch. Entrées like crab cakes, stuffed French toast, and breakfast enchiladas please a variety of palettes. Lunch and dinner are equally appealing, featuring Southern cooking with a Southwestern and Mediterranean bent. Exposed brick walls create a cozy bistro feel. Reminders of the building's history as a 1970s music club line the walls. The restaurant does not accept reservations, but you
can call ahead for priority seating.