Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Central and North Georgia Restaurants

Five & Ten

  • 1653 S. Lumpkin St. Map It
  • Eclectic
  • Fodor's Choice

Updated 10/19/2012

Fodor's Review

Ottawa native Hugh Acheson honed his culinary skills in classical French kitchens in Ontario and San Francisco before opening this cozy restaurant just south of downtown in 2000. His blending of European cuisine with down-home Southern cooking has garnered numerous regional and national accolades, including a James Beard award. The seasonal menu draws from local sources and includes updated Southern classics such as pimiento cheese crostini; watermelon salad with feta

cheese and pickled watermelon rind; veal sweetbreads with Red Mule grits custard and succotash; and Lowcountry Frogmore stew with shrimp, Andouille sausage, fingerling potatoes, and corn in a tomato-leek broth. Sunday brunch is served 10:30–2:30.

Read More

Restaurant Information


1653 S. Lumpkin St., Athens, Georgia, 30606, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • No lunch.
  • Reservations essential

Updated 10/19/2012


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Central and North Georgia

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?