The Grit Review
This vegetarian paradise has been a favorite in Athens for more than two decades, serving freshly made non-meat food even carnivores adore in the casual comfort of a historic building. A popular dish of browned tofu cubes and brown rice may sound bland, but it's far from it—even the tofu-fearful say it's yummy. Pick up the cookbook for 130 of The Grit's best dishes.
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