Fodor's Expert Review Town 220

Next door to the James Madison Inn, this upscale bistro offers lunch and dinner Tuesday through Saturday. Owner and executive chef Fransisco De La Torre is passionate about fresh, quality ingredients. The menu features soups, salads, steaks, and entrées like duck à l'orange, rack of lamb, and seared jumbo scallops. The lunch menu is more casual and offers a variety of salads, sandwiches, and pasta. The bright and airy dining room features warm wood finishes and soaring ceilings. In the spring and fall, grab an outdoor table and a selection from Town 220's extensive wine and cocktail list.