Central and North Georgia Restaurants

Five & Ten

  • 1073 S. Milledge Ave. Map It
  • Athens
  • Eclectic
  • Fodor's Choice

Updated 10/14/2014

Fodor's Review

Ottawa native Hugh Acheson honed his culinary skills in classical French kitchens in Ontario and San Francisco before opening this cozy restaurant just south of downtown in 2000. His blending of European cuisine with down-home Southern cooking has garnered numerous regional and national accolades, including a James Beard award. The seasonal menu draws from local sources and includes updated Southern classics such as pimiento cheese with bacon marmalade; veal sweetbreads with Red Mule grits custard and succotash; and Lowcountry Frogmore stew with shrimp, Andouille sausage, potatoes, and corn in a tomato-leek broth. Sunday brunch is served 10:30–2:30.

Restaurant Information

Address:

1073 S. Milledge Ave., Athens, Georgia, 30605, United States

Map It

Phone:

706-546–7300

Restaurant Details:

  • Credit cards accepted
  • No lunch
  • Reservations essential

Updated 10/14/2014

Advertisement

Map View

Map of



What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Central and North Georgia

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement

X

No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.