Central and North Georgia Restaurants

Five & Ten

  • 1073 S. Milledge Ave. Map It
  • Athens
  • Eclectic
  • Fodor's Choice

Updated 10/14/2014

Fodor's Review

Ottawa native Hugh Acheson honed his culinary skills in classical French kitchens in Ontario and San Francisco before opening this cozy restaurant just south of downtown in 2000. His blending of European cuisine with down-home Southern cooking has garnered numerous regional and national accolades, including a James Beard award. The seasonal menu draws from local sources and includes updated Southern classics such as pimiento cheese with bacon marmalade; veal sweetbreads with Red Mule grits custard and succotash; and Lowcountry Frogmore stew with shrimp, Andouille sausage, potatoes, and corn in a tomato-leek broth. Sunday brunch is served 10:30–2:30.

Restaurant Information


1073 S. Milledge Ave., Athens, Georgia, 30605, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • No lunch
  • Reservations essential

Updated 10/14/2014


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