Central and North Georgia Restaurants
We’ve compiled the best of the best in Central and North Georgia - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Central and North Georgia - browse our top choices for Restaurants during your stay.
With its checkered tablecloths and farmhouse decor, you’ll feel as if you've stepped back in time at this adorable café and bakery on Dahlonega’s charming town square. The pastry case is filled with cakes, cookies, muffins, and other sweet treats. There’s always soup on, and the sandwich platters offer Southern classics like egg salad, pimento cheese, and peach chicken salad. Breakfast is quite popular here, and it’s served all day.
This lively pub just off the town square is known for its burgers and craft cocktails. The menu offers appetizers, salads, sandwiches, and a wide variety of certified Angus or grass-fed beef burgers with fun names like the Bearded Goat (topped with goat cheese and green tomato chow-chow) and the Rude Awakening (topped with an egg and hash browns). You can opt for grilled chicken or a veggie burger if you're not a red meat fan. The decor is simple and the atmosphere is spirited just like the name.
Decorated in a breezy Key West style, this authentic seafood restaurant is owned and run by the Creef family, Outer Banks transplants who are serious about seafood. Don't let the landlocked mountain scenery fool you—fresh caught seafood is flown in from around the world daily. The menu features a raw bar, salads, sandwiches, and entrées such as crab cakes, shrimp and grits, and Chilean sea bass with lump blue crab. The restaurant also offers premium steaks, an extensive wine list, craft beers, and outdoor dining overlooking the quaint town square.
This cozy restaurant housed in an old jail offers a martini and tapas bar upstairs and a large covered deck and patio for dining downstairs. Specialties include Mediterranean-inspired tapas that pair well with wine, as well as entrées such as almond-pecan crusted pork chop and rainbow trout. The restaurant's extensive wine list features local wines and international selections by the glass or bottle. Sunday brunch is a local favorite.
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