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The Lawrence

The Lawrence Review

The noncorporate upscale pub food at the Lawrence was a very welcome addition to Midtown when it opened in early 2012. Dinner options such as crispy duck-tongue carnitas, heirloom tomato panzanella, and pho-style oxtail with corn velouté and gnocchi reflect the range available at this buzzing young establishment. Speaking of buzz, the bar offers a wide selection of gin, in some ways a nod to its location on Juniper Street.

    Restaurant Details

  • Closed Mon. No lunch.
Updated: 11-09-2012

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