Don't fill up on the tortilla chips at this Tex-Mex joint. They are so tasty—deep fried and super-crispy—that you might miss the rest of the inventive menu, which includes surprises like tacos with roasted beef tongue or bacon. Don't miss the elote asado, a grilled corncob smeared with spiced mayo and queso fresco. Try the arepas topped with queso fresco and dulce de leche for dessert. A big patio makes this a big sunny-day draw, especially with organic
margaritas featuring rotating flavors fresh from local farmers' markets.