Twentysomethings flock to this bustling place on weekends. The lunch menu includes sandwiches and salads; evening fare consists of tapas such as patatas bravas con romesco (potatoes with olive oil and a spicy sauce). The only real entrées are a roasted whole fish and a traditional paella overflowing with fresh seafood, chicken, and chorizo. (A vegetarian version is available.) The restaurant is at the very end of the Miami Circle design center.