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Park 75
Park 75 Review
This swanky establishment inside the Four Seasons Hotel features a seasonal menu that includes standouts like Kobe short ribs and filet of Angus beef, served with fingerling potatoes. The six-course Sunday brunch—featuring dishes like egg-white frittata, chocolate waffle, Indian-style samosas, passion-fruit sorbet, and truffled Brie de Meaux—is also popular.
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