This hot spot has captured the fancy of twentysomethings, who flock here on weekends. The lunch menu includes sandwiches and salads; evening fare consists of tapas such as patatas bravas (potatoes with olive oil and spicy sauce). The only real entrée is traditional paella: saffron-flavored rice overflowing with fresh seafood, chicken, and chorizo. A vegetarian version is available. The restaurant is tucked at the very end of the Miami Circle design center.
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