This popular spot on the banks of the Chattahoochee River overflows with appreciative patrons nearly all day. In nice weather, the outdoor dining spaces allow the best view of the river. The restaurant has built a reputation based on such dishes as crispy pheasant croquettes with brown-butter sweet potatoes and huckleberry sauce; seared mountain trout with smoked salmon ravioli; and slow-roasted rabbit with wild mushroom ravioli and Swiss chard. Sunday brunch -- with smoked salmon eggs Benedict, housemade English muffins with citrus hollandaise, and other offerings -- is superb.
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