Aria

Reserve

Aria Review

The rustic heartiness of the entrées here also appeals to the epicurean palate. Chef Gerry Klaskala's talent is best captured by his love of "slow foods"—braises, stews, roasts, and chops cooked over a roll-top French grill. This makes for very weighty plates, but Klaskala lovingly flavors every ounce. Pork shoulder is presented with a delicious balsamic reduction and Gorgonzola polenta. Don't miss renowned pastry chef Kathryn King's mouthwatering dessert menu, including Valrhona-chocolate-cream pie with Drambuie sauce.