Chef Gerry Klaskala's talent is best captured by his love of rustic and hearty "slow foods"—braises, stews, roasts, and chops cooked over a roll-top French grill. Pork shoulder is presented with seasonal accompaniments, such as red pepper and white corn succotash and crisp Vidalia onions. Signature dishes include a lobster cocktail and zinfandel-braised beef short rib. Don't miss renowned pastry chef Kathryn King's mouthwatering dessert menu, including Valrhona-chocolate-cream
pie with Drambuie sauce.