Gleaming wood and sleek furnishings create the perfect environment for an indulgent Italian meal. Start with piatti piccoli (savory appetizers) before moving on to the mushroom risotto, linguine with white clam sauce, or osso buco. Gnocchi with Gorgonzola is another favorite, as are the fragrant rotisserie meats.
Reviewed by Russm from St Simons Island, GA on 5/5/09
On a recent trip to Atlanta we eat here two nights out of three. We ate at the bar because we enjoyed the service and conversation of Russell the bartender. While Russell was a fabulous host, the food was outstanding and creative. The Chef had just returned from Italy and brought some excelelent creative dishes to the menu.
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