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South City Kitchen Review

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South City Kitchen

Fodor's Review:

The culinary traditions of South Carolina inspire the dishes served at this cheerful restaurant. This is the place to get fried green tomatoes with goat cheese, she-crab soup, or buttermilk fried chicken. The chef prepares catfish in many intriguing ways. Crab hash, served with poached eggs and chive hollandaise, is a classic. Don't miss the chocolate pecan tart. Within walking distance of the Woodruff Arts Center, the spare, art-filled restaurant attracts a hip crowd.

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