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Bacchanalia Review
Read our Atlanta restaurant reviews. Or post your own.
Bacchanalia 
$$$$, American, West Midtown
User Rating: ***** 4.8
Fodor's Review:
Often called the city's best restaurant, Bacchanalia has been a special-occasion destination since it opened in Buckhead in 1993. Chef-owners Anne Quatrano and Clifford Harrison helped transform an industrial zone west of Midtown when they moved to their current location in 2000. The renovated warehouse, known for its 20-foot ceilings, is decorated in deep, inviting tones. The kitchen focuses on locally grown organic produce and seasonal ingredients. Items on the prix-fixe menu change frequently, but could include crab fritters, wood-grilled beef tenderloin, and warm chocolate cake.
Member Reviews & Ratings:
World-class Dining Experience at Quinones
Posted by traveller1959 from Herne, Germany on 1/15/07
We had an eleven-course-menu with wine pairings in the Quinones room. The cuisino was highly inventive, even daring, but mostly using regional produce (like greens). A fantastic dining experience. Service could not be better. Pricey, but worth every cent.RATING: 4.8
INFO
- Address: 1198 Howell Mill Rd., West Midtown, Atlanta, GA
- Phone: 404/365-0410 Ext. 22
- Keep in mind: Reservations essential.
- Credit Cards: AE, DC, MC, V
- Closed: Closed Sun.
- restaurant near atlanta airport
4 responses; most recent on 09/03/2008, 05:02 pm - cities with mountains/waterfalls within 2-3 hrs of atlanta
1 responses; most recent on 09/03/2008, 12:10 pm
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