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Bacchanalia Review

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Bacchanalia

$$$$, American, West Midtown

User Rating: ***** 4.8

Fodor's Review:

Often called the city's best restaurant, Bacchanalia has been a special-occasion destination since it opened in Buckhead in 1993. Chef-owners Anne Quatrano and Clifford Harrison helped transform an industrial zone west of Midtown when they moved to their current location in 2000. The renovated warehouse, known for its 20-foot ceilings, is decorated in deep, inviting tones. The kitchen focuses on locally grown organic produce and seasonal ingredients. Items on the prix-fixe menu change frequently, but could include crab fritters, wood-grilled beef tenderloin, and warm chocolate cake.

Member Reviews & Ratings:

World-class Dining Experience at Quinones

Posted by traveller1959 from Herne, Germany on 1/15/07

We had an eleven-course-menu with wine pairings in the Quinones room. The cuisino was highly inventive, even daring, but mostly using regional produce (like greens). A fantastic dining experience. Service could not be better. Pricey, but worth every cent.
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 5.0
VALUE: 4.0
RATING: 4.8

 

INFO

  • Address: 1198 Howell Mill Rd., West Midtown, Atlanta, GA
  • Phone: 404/365-0410 Ext. 22
  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Sun.

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