Atlanta Restaurants

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Bacchanalia

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Bacchanalia Review

Often called the city's best restaurant, Bacchanalia has been a destination since it opened in Buckhead in 1993. The current Westside location, a renovated warehouse with 20-foot ceilings, is decorated in deep, inviting tones. The kitchen focuses on locally grown organic produce and seasonal ingredients. Items on the prix-fixe menu change frequently, but could include crab fritters, wood-grilled prime NY strip, and warm chocolate cake.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun. No lunch.
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    World-class Dining Experience at Quinones

    We had an eleven-course-menu with wine pairings in the Quinones room. The cuisino was highly inventive, even daring, but mostly using regional produce (like greens). A fantastic dining experience. Service could not be better. Pricey, but worth every cent.

    by traveller1959, 1/15/07

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