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4th & Swift Review

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4th & Swift

Fodor's Review:

4th & Swift. While the industrial-chic décor in this cavernous space may seem a bit cold, the impeccably plated offerings at 4th & Swift—comfort foods like pork loin, butternut squash soup, buttery biscuits and mac-and-cheese—are anything but. Slide into a cream-colored banquette and try the "Three Little Pigs," a delectable combination of sausage, pork belly, and pork loin. Another treat: the light-on-the-noodle lasagna, a small plate featuring ricotta cheese and lamb. The best time to dine is Sunday evening, when a selection from the seasonal menu is offered, prix fixe, for $30.

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