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Sugo Restaurant and Tapas
Sugo Restaurant and Tapas Review
This very romantic restaurant, part of a small chain, has Spanish-red walls, flowing tapestries, and stone urns filled with fresh tomatoes and pasta. Try the pork tenderloin served caprese style with fresh mozzarella, basil, carmelized onions, mild Italian sausage and crispy, long-stem artichokes. The dishes are derived from the Greek-Italian background of owner Federico Castellucci, the fourth generation to run this family-owned restaurant.
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