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Nam
Nam Review
Brothers Alex and Chris Kinjo paid tribute to their mother's homeland with this stylish eatery. Gauzy curtains separate the tables, and sleek servers whisk by dressed in black and red. The crab-and-asparagus soup is packed with plenty of meat. Rich caramelized onions add mouthwatering depth to spicy clay-pot catfish. And the lemongrass tofu is just the right mix of crispy, spicy, and soft.
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