The culinary traditions of South Carolina inspire the dishes served at this cheerful restaurant. This is the place to get fried green tomatoes with goat cheese, she-crab soup, or buttermilk fried chicken. The chef prepares catfish in many intriguing ways. Crab hash, served with poached eggs and chive hollandaise, is a classic. Don't miss the chocolate pecan tart. In the heart of the Crescent Avenue entertainment district, the spare, art-filled restaurant attracts a hip
Jan 14, 2010
Great little restaurant in the Midtown area. The food was really good. The host was very welcoming when we arrived, but our server was only so-so. Delicious she-crab soup and reasonably priced lunch options. The restaurant had a "house" feel to it and was clean.