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This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners, and chic urban eateries. Traditional Southern fare—including Cajun and creole, country-style and plantation cuisine, coastal and mountain dishes—thrives, as do Asian fusion, traditional Ethiopian, creative ve
This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners, and chic urban eateries. Traditional Southern fare—including Cajun and creole, country-style and plantation cuisine, coastal and mountain dishes—thr
This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners
This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners, and chic urban eateries. Traditional Southern fare—including Cajun and creole, country-style and plantation cuisine, coastal and mountain dishes—thrives, as do Asian fusion, traditional Ethiopian, creative vegan, and mouth-scorching Indian food. Catch the flavor of the South at breakfast and lunch in diners and other modest establishments that serve only these meals.
Many restaurants will accept you just as you are; dress codes are extremely rare in this casual city, except in the chicest of spots. Although many restaurants accept reservations, some popular spots operate on a first-come, first-served basis on weekends. Waits at some hot dining locales can exceed an hour, especially if you arrive after 7 pm.
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Midtown and Westside
Sweet Auburn, the Old Fourth Ward, and East Atlanta
Antico offers a big slice of cheesy, saucy, chewy, Naples-style heaven. The communal tables, as well as the Italian opera on the stereo, give the place a convivial vibe. The best seats are inside the kitchen, where you can watch the wood-burning ovens. Try the enormous Pomodorini pie, with cherry tomatoes, mozzarella, garlic, and basil. This place is popular, so be prepared for long lines.
Often called the city's best restaurant, Bacchanalia focuses on locally grown organic produce and seasonal ingredients. The current Westside location, a renovated warehouse with 20-foot ceilings, is decorated in deep, inviting tones. A four-course prix-fixe menu allows diners to taste all that the restaurant offers.
1460 Ellsworth Industrial Blvd. NW, Atlanta, Georgia, 30318, USA
You’d never expect to be treated to such an expansive, fine-dining experience from the corner of Westside Provisions District where Marcel resides. A traditional steak house by way of France—the restaurant’s namesake was a French boxer—this place is a knockout in every sense. From the bread course served with Spanish olives, whipped ricotta, and smoked prosciutto to the expertly prepared cuts from local purveyor Revere Meat Co., you won’t want to leave. The service is friendly, with just the right amount of fussing over you—a hallmark of Ford Fry’s many top-notch restaurants in the area.
1170 Howell Mill Rd., Atlanta, Georgia, 30318, USA
This French-American brasserie at the base of Hotel Clermont doesn’t play it small. Decadence is at every turn, from the richly patterned floral wallpaper lining the staircase down to the perfect brioche bread service, cardamom-infused cream desserts, and deftly prepared main courses in between. Service is top-notch, at once warm and knowledgeable without being stuffy. Have a cocktail at the jazz-room dark Lobby Bar before or after dinner, or set off to the Study or back room if you can grab a seat before they’re gone.
789 Ponce de Leon Ave., Atlanta, Georgia, 30306, USA
West Egg is a great place to come for one of the city's best breakfasts, especially if you're staying in Midtown. It serves breakfast all day—locals swear by the blue-plate special and the old-fashioned oatmeal. For lunch or dinner, be sure to try the pimento cheese, particularly good on the fried green tomato BLT. The dining room is popular, so come early to avoid a wait.
1100 Howell Mill Rd., Atlanta, Georgia, 30318, USA
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