This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners, and chic urban eateries. Traditional Southern fare—including Cajun and creole, country-style and plantation cuisine, coastal and mountain dishes—thrives, as do Asian fusion, Peruvian tapas, creative vegan, and mouth-scorching Indian food. Catch the flavor of the South at breakfast and lunch in modest establishments that serve only these meals. Reserve evenings for culinary exploration, including some of the new restaurants that present traditional ingredients and dishes in fresh ways. More »
