The dining room, with Victorian-style columns, high ceilings, and hardwood floors, makes a great place not only to enjoy "coastal cuisine"—especially steaks and seafood—but to gaze out at the nightly fireworks over the Seven Seas Lagoon. The menu changes daily. Typical choices are wild line-caught Alaskan halibut and the surf-and-turf centerpiece: a butter-poached lobster tail and a tender grilled filet mignon. The name of the place, incidentally, was not coined by Disney Imagineers; it's the name of a river and a small Central Florida town, both of which predate Disney. Diners should note that no tank tops or cut-offs are permitted.
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