Fodor's Expert Review Citricos

With an ambitious menu that's fundamentally American—with influences of Tuscan, Provençal, and Spanish-Mediterranean cuisine—this Grand Floridian restaurant is one of the resort's best dollar-to-dining options. Standout entrées include Florida Cobia with mashed fingerling potatoes and local mushrooms, house-made rigatoni, and roulade of chicken with a corn cake. The wine list, one of Disney's most extensive, includes vintages from around the world. Save room for dessert: Citricos has an extensive list, all made in their dessert kitchen.  The Chef's Domain private dining and wine experience is great for larger groups as tables seat up to 12.