Citricos

Citricos Review

Although the name implies that you'll be eating lots of local citrus specialties, you won't necessarily find them here (unless you count the "Citropolitan" martini, made with with limoncello or the citrus-marinated seafood). But you will find an ambitious menu that's fundamentally American with influences of southern Europe's low-fat, high-flavor cuisines, namely Tuscan, Provençal, and Spanish-Mediterranean. Standout entrées include grilled swordfish with pappardelle pasta, kalamata olives, and sun-dried tomatoes; and braised veal shank with carrot-potato puree, roasted vegetables, and toasted citrus gremolata. The wine list, one of Disney's most extensive, includes vintages from around the world.