Although the name implies that you might be eating lots of local citrus-flavor specialties, you won't find them here, aside from drinks like a "Citropolitan" martini, infused with lemon-and-lime liqueur, and a tropical fruit crème brûlée for dessert. Standout entrées include grilled swordfish Provençal with orzo pasta, grape tomatoes, and clams, and roasted breast of chicken with prosciutto and pasta. The wine list, one of Disney's most extensive, includes vintages from around the world.
Reviewed by clivejolin from London, England on 11/5/09
On each occasion travelling from the UK my wife and I have enjoyed 8 holidays at WDW and eaten in Citricos 7 times. We have wonderful memories of our first visit to the restaurant in 1999 when our waiter took our two young sons to the window to get a better view of the Magic Kingdom fireworks. This is a very special restaurant with wonderful food complimented by excellent friendly and professional service. We can honestly say that this is one of our all time favourite restaurants and we look forward to returning again on many occasions in the future.
Reviewed by Bris from Winter Haven, FL on 11/29/08
Delicious food at the most beautiful hotel in Disneyworld. The staff is perfection.
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