This is like a meal at Grandma's—provided she lives in Key West and likes to gussy up her grub with trendy twists. The menu ranges from a shrimp pasta with sun-dried tomato to grilled pork chops with chipotle barbecue sauce and a side of smoked-cheddar mac 'n' cheese. Desserts are indulgent, such as the banana-bread-pudding sundae with bananas Foster topping and vanilla ice cream. The outdoor seating, which overlooks a waterway, is a nice place to dine any time the midsummer
heat is not bearing down.