Le Cellier Steakhouse
Le Cellier Steakhouse Review
This charming eatery with stone arches and dark-wood paneling has a good selection of wine and Canadian beer. Options are à la carte and include the signature filet mignon with wild-mushroom risotto and white truffle–butter sauce. Of the many non-beef entrees, consider the rack of venison with a fig and Port wine reduction, and porcini-dusted veal tenderloin. Desserts pay tribute to the land up north with crème brûlée made with maple sugar.