After a generation as the culinary pillar of the Italy section at Epcot, L'Originale Alfredo di Roma Ristorante disappeared in summer 2007 and was replaced by Tutto Italia, located in the same building, with the same formality—servers wear white shirts and black ties. Even though the typical diner is wearing shorts, a T-shirt, and flip-flops, they're still welcome at the starch-tablecloth-covered tables, where they can enjoy a four-course Italian meal, as pricey as it is tasty. For instance, the "family table," a four-course dinner with two entrées, costs $60 for adults (which is anyone 10 years or older) and $18.50 for children 9 and under; à la carte dinner entrées run from $24 to $36. Offerings include a decent tortelloni stuffed with veal and served with white truffle cream, and spaghetti and meat balls with a slant—these are made with veal and pomodoro sauce. Desserts include mocha tiramisu and the cannoli stuffed with chocolate, sweet ricotta, and candied orange. Expect a wait at peak lunch and dinner times; outdoor seating is also available.
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