Fodor's Expert Review Linda's La Cantina

A local favorite since 1947, this down-home steak house serves good cuts of meat, expertly cooked and reasonably priced. Butchery is done on premises, and there are no TVs over the bar to distract from a pleasant conversation over a great steak. The menu is short and to the point, including about a dozen steaks (most of them different sizes of top sirloin strip, filet mignon, or T-bone) and just enough ancillary items to fill a single page. Among the fish selections is the 12-ounce blackened red snapper. The chicken, veal, or eggplant parmigiana topped with marinara sauce and mozzarella is good for nonsteak lovers. With every entrée you receive a salad plus a choice of spaghetti (which isn't particularly noteworthy), baked potato, steak fries, green beans, or broccoli. There's even an old-fashioned early bird special for seniors before 6 pm.