At this ultraposh award-winning Disney restaurant, a well-polished service team will anticipate your every need during a gourmet extravaganza. This is one of the plushest fine-dining experiences in Florida, with an ambiance so sophisticated that children under 10 aren't on the guest list. The seven-course, prix-fixe menu changes daily, and you'd do well to supplement the $135 tab with a $65 wine pairing. Appetizer choices may include roast duck with mango vinaigrette,
octopus with black-garlic aioli, and masago-crusted shrimp with coconut-curry sauce. Entrées may feature braised oxtail and cherry ravioli or Australian Kobe-style beef with smoked garlic-potato puree. For most of the year, there are two seatings, at 5:45 and 9 pm. In July and August, however, there's generally just one seating at 6:30 pm. For a more luxe experience, reserve a table in the intimate Queen Victoria Room or at the Chef's Table, which have more courses (10 to 12) and a bigger bill ($210, wine pairing $105).