Desserts get a lot of emphasis at this eclectic restaurant, with choices like caramel-banana crème brûlée and white chocolate cheesecake. Some notable entrées include breaded shrimp and pan-seared scallops with sticky rice and the pomegranate barbecued pork chop. The best lunch option is the Polynesian plate, with sticky rice and your choice of chicken in peanut sauce or Teriyaki steak with grilled pineapple salsa. If you want a cocktail, the Lapu Lapu, made with rum, orange juice, and chunks of pineapple, makes for soothing liquid solace at the end of a long day on your feet. As the name of the place hints, coffee is a specialty, too.
Reviewed by methinks from NY on 3/10/08
Food very good -- good variety and flavorful. Service not so good -- had to wait 20 minutes for a table -- even though there were plenty of tables available -- quite puzzling!!!! If you have time this is a good restauarant and reasonably priced for what you get.
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