Artist Point

Artist Point Review

If you're not a guest at the Wilderness Lodge, a meal here is worth it just to see the giant totem poles and huge rock fireplace in the lobby of the hotel. The specialty at this restaurant, which specializes in foods of the American Northwest, is cedar-plank salmon, served with seasonal items like the roasted baby fennel, marble potatoes, Pinot Noir beurre rouge, and crispy truffle chips (worth its $37 price tag). The buffalo is another signature item, char-grilled and served with luscious enhancements like the three-cheese mac 'n' cheese, cider-glazed brussels sprouts, and syrah gastrique. There's a good Northwestern U.S. wine list, and a wine-pairing option for an additional cost.