Aged beef, the attraction at this steak house in the ultrapolished Yacht and Beach Club, can be seen mellowing in the glassed-in butcher shop near the entryway. They are proud of their beef here, and the prices seem to prove it. The slow-roasted prime rib is great, especially if you're good with $39 for a 14-ounce serving. The pan-seared sea bass with spinach ravoli makes a great option for those who want to eschew red meat. The 12-ounce New York Strip with potato gratin is quite tasty but at $42 it's not soft on your wallet. For dessert, try the white chocolate macadamia nut pie or the dessert sampler for two, a bargain at $11.
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