Yachtsman Steak House

Yachtsman Steak House Review

Aged beef, the attraction at this casual steak house in the upscaleYacht and Beach Club, can be seen mellowing in the glassed-in butcher shop near the entryway. The chefs are proud of their beef in this woodsy, family-friendly spot, and the quality seems to prove it. Meats are hand-cut on the premises. The 12-ounce New York strip with peppercorn-brandy sauce and potato gratin is quite tasty, but at $42, it's not soft on the wallet. Other menu options include garlic-roasted rack of lamb with an Asian-flavored slaw, lamb sausage, and lamb demi-glace; and pan-seared sturgeon with a lobster crepe, spinach, fennel, and a Sambuca-butter sauce. All entrées come with a side dish such as smoked paprika fries or mashed potatoes. An artisanal cheese platter and nice selections of dessert wines and scotches round out the menu.